Solid Phase Microextraction Application in Gas Chromatography/Olfactometry Dilution Analysis
| Autor: | Terry E. Acree, Edward H. Lavin, K. D. Deibler |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Aldehydes
Chromatography Gas Chromatography biology Chemistry Extraction (chemistry) Analytical chemistry food and beverages General Chemistry biology.organism_classification Solid-phase microextraction Dilution Olfactometry Odorants Gas chromatography Solid phase extraction General Agricultural and Biological Sciences Food Analysis Flavor Aroma |
| Zdroj: | Journal of Agricultural and Food Chemistry. 47:1616-1618 |
| ISSN: | 1520-5118 0021-8561 |
| Popis: | Gas chromatography/olfactometry (GC/O) based on dilution analysis (e. g., CharmAnalysis or aroma extraction dilution analysis) gives an indication of what compounds are most important (most potent) to the aroma of foods. The application of solid phase microextraction to the preparation of samples for GC/O dilution analysis was shown to be feasible by varying the fiber thickness and length to achieve various absorbant volumes. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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