Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
| Autor: | EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Álvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Argüello, Héctor, Berendonk, Thomas, Cavaco, Lina Maria, Gaze, William, Schmitt, Heike, Topp, Ed, Guerra, Beatriz, Liébana, Ernesto, Stella, Pietro, Peixe, Luisa |
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| Přispěvatelé: | Indústries Alimentàries, Funcionalitat i Seguretat Alimentària, Koutsoumanis K., Allende A., Alvarez-Ordonez A., Bolton D., Bover-Cid S., Chemaly M., Davies R., De Cesare A., Herman L., Hilbert F., Lindqvist R., Nauta M., Ru G., Simmons M., Skandamis P., Suffredini E., Arguello H., Berendonk T., Cavaco L.M., Gaze W., Schmitt H., Topp E., Guerra B., Liebana E., Stella P., Peixe L. |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
663/664
040301 veterinary sciences Veterinary (miscellaneous) Biosecurity TP1-1185 Plant Science 010501 environmental sciences Terrestrial animal medicine.disease_cause 01 natural sciences Microbiology Anim2953 0403 veterinary science Food chain Antibiotic resistance medicine TX341-641 animal antimicrobial resistance 0105 earth and related environmental sciences food‐producing environment biology Nutrition. Foods and food supply business.industry plants Chemical technology Campylobacter food 04 agricultural and veterinary sciences biochemical phenomena metabolism and nutrition biology.organism_classification Manure antimicrobial‐resistant bacteria Biotechnology animals Scientific Opinion antimicrobial resistance gene One Health aquaculture veterinary (miscalleneous) Food processing Parasitology Animal Science and Zoology business antimicrobial-resistant bacteria environment food-producing environment antimicrobial resistance genes Food Science |
| Zdroj: | IRTA Pubpro. Open Digital Archive Institut de Recerca i Tecnologia Agroalimentàries (IRTA) EFSA Journal, 19(6), 1. Wiley-Blackwell Publishing Ltd EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021) EFSA Journal |
| ISSN: | 1831-4732 |
| DOI: | 10.2903/j.efsa.2021.6651 |
| Popis: | The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed. Among the various sources and transmission routes identified, fertilisers of faecal origin, irrigation and surface water for plant-based food and water for aquaculture were considered of major importance. For terrestrial animal production, potential sources consist of feed, humans, water, air/dust, soil, wildlife, rodents, arthropods and equipment. Among those, evidence was found for introduction with feed and humans, for the other sources, the importance could not be assessed. Several ARB of highest priority for public health, such as carbapenem or extended-spectrum cephalosporin and/or fluoroquinolone-resistant Enterobacterales (including Salmonella enterica), fluoroquinolone-resistant Campylobacter spp., methicillin-resistant Staphylococcus aureus and glycopeptide-resistant Enterococcus faecium and E. faecalis were identified. Among highest priority ARGs blaCTX-M, blaVIM, blaNDM, blaOXA-48-like, blaOXA-23, mcr, armA, vanA, cfr and optrA were reported. These highest priority bacteria and genes were identified in different sources, at primary and post-harvest level, particularly faeces/manure, soil and water. For all sectors, reducing the occurrence of faecal microbial contamination of fertilisers, water, feed and the production environment and minimising persistence/recycling of ARB within animal production facilities is a priority. Proper implementation of good hygiene practices, biosecurity and food safety management systems is very important. Potential AMR-specific interventions are in the early stages of development. Many data gaps relating to sources and relevance of transmission routes, diversity of ARB and ARGs, effectiveness of mitigation measures were identified. Representative epidemiological and attribution studies on AMR and its effective control in food production environments at EU level, linked to One Health and environmental initiatives, are urgently required. info:eu-repo/semantics/publishedVersion |
| Databáze: | OpenAIRE |
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