Parthenocarpy Fruit Formation in Cucumber (Cucumis sativus L.) with Giberelin Hormone Application on The Lowland of Palopo

Autor:	Rahman Hairuddin, Nining Triani Thamrin, I Ketut Sugiarta
Rok vydání:	2019
Předmět:	Control treatment Horticulture Fresh weight Significant difference giberelin cucumber parthenocarpy General Medicine Biology Parthenocarpy biology.organism_classification Cucumis Agrotechnology Completely randomized design
Zdroj:	Agrotech Journal; Vol 4, No 2 (2019): Agrotech Journal (ATJ); 45-51
ISSN:	2548-5148 2548-5121
DOI:	10.31327/atj.v4i2.1020
Popis:	This study aimed to observe (1) The formation of parthenocarpy fruit in cucumber with the application of Giberelin hormone and (2) the concentration of Giberelin to form the parthenocarpy fruit on cucumber. This study was held at campus 2 trial land, Faculty of Agriculture Cokroaminoto University, Palopo. The method used in this study was group randomized design method with five treatments and three replications, i.e P0 (without Giberelin application), P1 (200 mg/L Giberelin), P2 (250 mg/L Giberelin), P3 (300 mg/L Giberelin) and P4 (350 mg/L Giberelin). The result showed that the application of Giberelin with 350 mg/L concentration (P4) significantly affected the formation of parthenocarpy fruit on the number of seed produced with 379.96 seeds. The highest number of seeds produced was observed in control treatment (P0) with 496.27 seeds. Furthermore, the fruit fresh weight, diameter, and length had no significant difference
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f58218eeb7043c656858f232cb9496 https://doi.org/10.31327/atj.v4i2.1020 Zobrazit plný text záznamu