Cost-effectiveness of animal protein consumption in Turkey

Autor:	Mehmet Ferit Can, Hayriye Yeşim Can
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	teor de proteína economic General Veterinary biological value food econômico food and beverages protein content valor biológico Animal Science and Zoology animal alimento Agronomy and Crop Science health care economics and organizations
Zdroj:	Ciência Rural v.52 n.9 2022 Ciência Rural Universidade Federal de Santa Maria (UFSM) instacron:UFSM Ciência Rural, Volume: 52, Issue: 9, Article number: e20210438, Published: 25 FEB 2022
Popis:	The most tangible economic indicator of animal protein consumption is the real price of 1 g protein of a certain quality. The present study aimed to determine and compare the cost-effectiveness of some animal proteins in Turkey. To determine cost-effectiveness, average protein contents (g/100 g), biological values (%), and inflation-adjusted 36-month real prices (TRY/kg) of eight different foods of animal origin were used. The ANOVA test yielded a significant difference between the cost-effectiveness of selected animal proteins (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80e8b175537e14c1f705b589d190e8d5 http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000900951 Zobrazit plný text záznamu