Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
| Autor: | Andrea Pulvirenti, Hossein Haghighi, Riccardo De Leo, Frank Pfeifer, Heinz W. Siesler, Elisa Bedin |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Microbiology (medical)
food.ingredient Materials science Polymers and Plastics Bilayer Plasticizer Chemie Gelatin Casting Biomaterials Chitosan Food packaging chemistry.chemical_compound food chemistry Chemical engineering Ultimate tensile strength Safety Risk Reliability and Quality Elastic modulus Food Science |
| Popis: | Blend and bilayer bio-based active films were developed by solvent casting technique, using chitosan (CS) and gelatin (GL) as biopolymers, glycerol as a plasticizer and lauroyl arginate ethyl (LAE) as an antimicrobial compound. Blend films had higher tensile strength and elastic modulus and lower water vapor permeability than bilayer films (p |
| Databáze: | OpenAIRE |
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