High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model

Autor: Derek LeRoith, Dana Atrakchi-Baranes, Michal Schnaider-Beeri, Jaime Uribarri, Anna Maksin‐Matveev, Weijing Cai, Avshalom Leibowitz, James Schmeidler, Irit Lubitz, Jan Ricny, Itzik Cooper, Sigal Liraz-Zaltsman, Efrat Kravitz, Zdena Kristofikova, Chen Shemesh, Daniela Ripova
Jazyk: angličtina
Rok vydání: 2016
Předmět:
0301 basic medicine
Glycation End Products
Advanced

Male
Aging
medicine.medical_specialty
Spatial Learning
Hippocampus
Context (language use)
Biology
Bioinformatics
Blood–brain barrier
medicine.disease_cause
blood–brain barrier
advanced glycation end product
RAGE (receptor)
Tg2576
Pathogenesis
03 medical and health sciences
chemistry.chemical_compound
Mice
Random Allocation
0302 clinical medicine
Glycation
Alzheimer Disease
Internal medicine
receptor for advanced glycation end product
medicine
Animals

Amyloid beta-Peptides
Cell Biology
Original Articles
Alzheimer's disease
Diet
Mice
Inbred C57BL

Disease Models
Animal

030104 developmental biology
Endocrinology
medicine.anatomical_structure
chemistry
Advanced glycation end-product
Original Article
Female
030217 neurology & neurosurgery
Oxidative stress
Zdroj: Aging Cell
ISSN: 1474-9726
1474-9718
Popis: Summary There is growing evidence of the involvement of advanced glycation end products (AGEs) in the pathogenesis of neurodegenerative processes including Alzheimer's disease (AD) and their function as a seed for the aggregation of Aβ, a hallmark feature of AD. AGEs are formed endogenously and exogenously during heating and irradiation of foods. We here examined the effect of a diet high in AGEs in the context of an irradiated diet on memory, insoluble Aβ42, AGEs levels in hippocampus, on expression of the receptor for AGEs (RAGE), and on oxidative stress in the vasculature. We found that AD‐like model mice on high‐AGE diet due to irradiation had significantly poorer memory, higher hippocampal levels of insoluble Aβ42 and AGEs as well as higher levels of oxidative stress on vascular walls, compared to littermates fed an isocaloric diet. These differences were not due to weight gain. The data were further supported by the overexpression of RAGE, which binds to Aβ42 and regulates its transport across the blood–brain barrier, suggesting a mediating pathway. Because exposure to AGEs can be diminished, these insights provide an important simple noninvasive potential therapeutic strategy for alleviating a major lifestyle‐linked disease epidemic.
Databáze: OpenAIRE