Gamma-irradiation induced effects on biogenic amine formation and quality of frog legs (Rana esculenta) during storage
| Autor: | Gülsün Özyurt, Esmeray Kuley Boga, Miray Etyemez Büyükdeveci |
|---|---|
| Přispěvatelé: | Çukurova Üniversitesi |
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Cadaverine Biogenic amines Shelf life Cold storage Spermine Gamma irradiation 04 agricultural and veterinary sciences Microbiological quality 040401 food science 01 natural sciences Rana Spermidine chemistry.chemical_compound 0404 agricultural biotechnology chemistry Frog leg 010608 biotechnology Putrescine Food science Agmatine Food Science |
| Zdroj: | LWT. 99:379-386 |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2018.10.001 |
| Popis: | Chemical, microbiological and sensorial properties were investigated depending on the storage time to understand the impacts of gamma irradiation at doses of 4 and 5 kGy on frog legs (Rana esculenta) during storage at 2 °C. While TVB-N values of control groups found as 50.11 mg/100 g after a 10 day storage period, 4 and 5 kGy frog legs were found as 48.08 and 43.29 mg/100 g respectively after 17 days. TBA values for irradiated frog legs were observed to be higher at the end of their storage periods. Salmonella was totally eliminated by 4 kGy irradiation. A total of seven biogenic amines; putrescine, cadaverine, spermidine, spermine, histamine, serotonin and agmatine were recorded in frog legs. Ammonia, putrescine, cadaverine and agmatine contents of non-irradiated group were significantly increase during storage period. Other microbiological analysis showed that irradiation at 5 kGy was the best at eliminating bacteria. Consequently, the treatment of irradiation as a preservation method was found to prolong the shelf life of frog legs 7 days longer than the usual methods in cold storage. © 2018 Elsevier Ltd |
| Databáze: | OpenAIRE |
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