Relationship between 24 h urinary potassium and diet quality in the adult Spanish population
| Autor: | Rosa M. Ortega, Liliana G. González-Rodríguez, Elena Rodríguez-Rodríguez, Pedro Andrés Carvajales |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Adult
Male medicine.medical_specialty Urinary potassium Adolescent Urinary system Medicine (miscellaneous) Healthy eating Urine Body weight Body Mass Index Nutrition Policy Excretion Young Adult Animal science Internal medicine Vegetables medicine Humans Nutrition and Dietetics business.industry Public Health Environmental and Occupational Health Middle Aged Nutrition Surveys Research Papers Diet Up-Regulation Spanish population Renal Elimination Nutrition Assessment Endocrinology Diet quality Spain Fruit Potassium Patient Compliance Dairy Products Self Report business |
| Zdroj: | Public Health Nutr |
| ISSN: | 1475-2727 1368-9800 |
| DOI: | 10.1017/s1368980014001402 |
| Popis: | ObjectiveTo study the relationship between diet quality and 24 h urinary K excretion.DesignK was measured in 24 h urine samples, while diet was studied using a 24 h recall method over two consecutive days. Diet quality was determined using the Healthy Eating Index (HEI). The body weight, height and body composition of all participants were recorded, and the BMI of each calculated.SettingRepresentative members of the adult Spanish population from the FANPE Study (‘Fuentes Alimentarias de Nutrientes en Población Española’; Dietary Sources of Nutrients in the Spanish Population).SubjectsThe final sample size was 329 participants aged 18–60 years.ResultsParticipants with a 24 h urinary K excretion ≥93 mmol/d (group AP = adequate potassium) had greater self-reported K intakes, consumed more fruit and vegetables, had a more varied diet and had better HEI scores than those with a 24 h urinary K excretion P=0·039).ConclusionsDiet quality, measured by the HEI, is correlated with 24 h urinary K excretion in Spanish adults. |
| Databáze: | OpenAIRE |
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