Additional file 1: of Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

Autor:	Xianyong Ma, Wang, Li, Zibiao Shi, Chen, Wei, Xuefen Yang, Youjun Hu, Chuntian Zheng, Zongyong Jiang
Rok vydání:	2019
DOI:	10.6084/m9.figshare.9043808
Popis:	Table S1. Ingredient 7 composition and nutrient content of the basal diets (DOCX 14 kb)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff782f365bdf44d207c877b395ec98e Zobrazit plný text záznamu