Role of the fatty acids in ovarian functions : Involvement of Peroxisone Proliferator-Activated Receptors (PPAR) and adipokines

Autor: C. Chabrolle, Pascal Froment, Christelle Ramé, P. Pierre, Stéphanie Coyral-Castel, Joëlle Dupont
Přispěvatelé: Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS), Centre Hospitalier Régional Universitaire de Tours (CHRU de Tours), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours-Centre National de la Recherche Scientifique (CNRS), ProdInra, Migration
Jazyk: francouzština
Rok vydání: 2008
Předmět:
Zdroj: Gynécologie Obstétrique & Fertilité
Gynécologie Obstétrique & Fertilité, Elsevier Masson, 2008, 36 (12), pp.1230-1238
ISSN: 1297-9589
1769-6682
Popis: The impact of nutrition and energy reserves on the reproductive functions is known for a very long time. However, the metabolic factors involved in the interactions between nutrition and reproduction are still poorly understood. These factors may be hormones or nutrients (glucose, protein and fatty acids). However, it remains to determine whether these factors act directly or indirectly on the reproductive tissues. In this issue, we briefly summarize the impact of fatty acids on the development of ovarian follicles, oocyte and embryo. We then discuss the current hypotheses about the mechanisms of action of these fatty acids on the ovarian functions. We describe more particularly the role of some receptors of fatty acids, Peroxisome Proliferator-Activated Receptors (PPAR) and Liver X Receptors (LXR) and two adipokines, leptin and adiponectin on ovarian cells.
Databáze: OpenAIRE