Sustainable competitiveness of tourism in the Algarve region. Critical stakeholders’ perception of the supply sector
| Autor: | Manuel Duarte Pinheiro, Ricardo Batista, Elisa M. J. Silva, Rui Lança, Miguel Oliveira, Fátima Farinha, David Bienvenido-Huertas |
|---|---|
| Přispěvatelé: | Universidad de Sevilla. Departamento de Construcciones Arquitectónicas II (ETSIE) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Algarve (Portugal)
Stakeholder’s perception Artificial intelligence Collaborative network media_common.quotation_subject Supply chain Geography Planning and Development Sustainable tourism 5307.04 Estudios del desarrollo Económico TJ807-830 1206.01 Construcción de Algoritmos Computer-assisted web interviewing Management Monitoring Policy and Law TD194-195 Renewable energy sources 0502 economics and business 6311.06 Sociología Urbana GE1-350 sustainable tourism Marketing Competitividad media_common Environmental effects of industries and plants Algoritmos Renewable Energy Sustainability and the Environment 05 social sciences Estudio de actividades artificial intelligence Natural resource stakeholder’s perception Environmental sciences Turismo sostenible Algarve region Sustainability Conceptual model destination competitiveness 050211 marketing Turismo [5312.90 Economía Sectorial] Business Destination competitiveness 050212 sport leisure & tourism Tourism |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP idUS: Depósito de Investigación de la Universidad de Sevilla Universidad de Sevilla (US) Sustainability Volume 13 Issue 11 Sustainability, Vol 13, Iss 6072, p 6072 (2021) idUS. Depósito de Investigación de la Universidad de Sevilla instname |
| Popis: | The Algarve region, located in the south of Portugal, is a well-known tourism destination that seeks to be sustainable and competitive. The local administration looks to establish a collaborative network, where stakeholders take a crucial role. The research aims to appeal to the accommodations and food services stakeholders to have a shared vision of the issues and priorities related to sustainable tourism development. Their perception is a critical factor in making decisions regarding the region’s competitiveness. Algarve’s two major and leading associations of the tourism supply sector AIHSA and AHETA were invited to participate in the study. Based on the responses of an online questionnaire, an artificial intelligence algorithm was applied to the data to identify the common and divergent aspects. The conceptual model developed is based on a simplified model of psychological ownership. The results highlight a convergent perspective regarding sustainability challenges, namely, natural resources and biodiversity, safety, and supply chain. However, hotels and restaurants do not reflect the same perception regarding sustainability initiatives, e-tourism, or free internet access. These divergences are essential results since they indicated which issues require local authorities’ priority intervention. Operational Program CRESC ALGARVE 2020 (ALG-01-0246-FEDER-027503) info:eu-repo/semantics/publishedVersion |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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