Food supplements in nurses’ diet during COVID-19 pandemic

Autor:	Rugole, Vedrana, Pucarin-Cvetković, Jasna, Milošević, Milan, Brumen, Vlatka
Přispěvatelé:	Choi, Eun-Sook, Hong, OiSaeng, Jung, Hye-Sun, Kim, Young Im
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	COVID-19 pandemic Food supplements Nurses Chemical Health and Safety Public Health Environmental and Occupational Health Public aspects of medicine RA1-1270 Safety Risk Reliability and Quality Safety Research Article
Zdroj:	Safety and Health at Work, Vol 13, Iss, Pp S168-(2022) Safety and Health at Work
ISSN:	2093-7911
Popis:	The study aims at investigating the impact of COVID-19 pandemic on the frequency of nurses’ food supplementation.The study was carried out in the winter of 2020-2021 in the City of Zagreb and comprised a total of 148 nurses affiliated with the PHCC “Centar”. Data were collected via a questionnaire adapted to the purpose. The research was approved by the Ethics Committee of PHCC. Differences between the group which changed its food supplementation during the COVID-19 pandemic and the group that did not were tested using the χ2 test. The results reveal the consumption of some food supplements to be habitual to nurses. COVID-19 pandemic urged over a third of them to start taking food supplements, or to increase the amount and frequency of their use (38.5%). As for vitamins, during the pandemic nurses increased D vitamin intake (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ebd7db7bba0a6e8f3094ae652ac4b69 http://www.sciencedirect.com/science/article/pii/S2093791121013779 Zobrazit plný text záznamu