Autor:	Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Rok vydání:	2022
Předmět:	bioprotection fermentation dynamics Lactiplantibacillus plantarum Pichia kluyveri sulfur dioxide wine composition Lactiplantibacillus plantarum bioprotection Pichia kluyveri sulfur dioxide wine composition fermentation dynamics Horticulture Food Science
Zdroj:	American Journal of Enology and Viticulture. 73:294-307
ISSN:	0002-9254
DOI:	10.5344/ajev.2022.22008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea899db1ceb44a54cf09416c53e19d9 https://doi.org/10.5344/ajev.2022.22008 Zobrazit plný text záznamu