Polycations. 17. Synthesis and properties of polycationic derivatives of carbohydrates
| Autor: | Jay Leb, Marie F. Thomas, Diego Montenegro, Daniel Ambinder, Laura Friedman, Jessica Galante, JaimeLee Iolani Rizzo, Alejandra Castano, Mia L. Huang, Heidi Lee, Craig Capodiferro, Robert Engel, Eva Cere, Karin Melkonian, Leah Rothman |
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| Rok vydání: | 2009 |
| Předmět: |
Bacteria
Molecular Structure Chemistry Organic Chemistry Carbohydrates General Medicine Microbial Sensitivity Tests Biochemistry Analytical Chemistry Anti-Bacterial Agents chemistry.chemical_compound Sugar Alcohols Carbohydrate Sequence Glucosides Ionic liquid Organic chemistry Antimicrobial action Gels |
| Zdroj: | Carbohydrate research. 344(13) |
| ISSN: | 1873-426X |
| Popis: | In our continuing investigation of polycationic salts for purposes of antimicrobial action, ion-channel blocking, and construction of ionic liquids, we have prepared several series of polycationic salts derived from carbohydrate precursors. These salts are currently being investigated for optimal efficacy as antibacterials and antifungals, as well as for other applications. The syntheses of such series of salts are described here along with preliminary antibacterial testing results and a discussion of their properties indicating their potential utility for several purposes. |
| Databáze: | OpenAIRE |
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