Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism

Autor:	Xiulian, Li, Xinguang, Fan, Yingjie, Zhuo, Jiteng, Ma, Kuanbo, Cui, Chanchan, Sun, Fengjun, Guo
Rok vydání:	2022
Předmět:	Phenols Prunus armeniaca General Medicine Carotenoids Antioxidants Salicylates Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 385:132709
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2022.132709
Popis:	The carotenoid biosynthesis and phenolic metabolism were studied to explain the effect of methyl salicylate (MeSA) on the lipophilic antioxidant capacity (LAC) and hydrophilic antioxidant capacity (HAC) in apricot during postharvest storage. Our results indicated that the HAC of apricot was higher than LAC and mainly responsible for total antioxidant capacity of apricot. Preharvest spraying of MeSA (0.2 mmol L
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e16cc58ed881f662c83e4f7137b5bf7 https://doi.org/10.1016/j.foodchem.2022.132709 Zobrazit plný text záznamu Full Text from ScienceDirect