Bioactive compounds and antioxidant activity of Feijoa (Feijoa sellowiana berg) cultivated in subtropical zones of Georgia

Autor:	Maria Rachele Ceccarini, Nino Lomtatidze, Aleko Kalandia, Maia Vanidze, Davit Baratashvili, Irina Nakashidze, Nino Kedelidze, Indira Djafaridze, Tommaso Beccari
Rok vydání:	2019
Předmět:	Flavonoids Antioxidant medicine.medical_treatment Bioengineering General Medicine Subtropics Biology Applied Microbiology and Biotechnology Catechins Feijoa Horticulture Antioxidant activity Phenols Feijoa sellowiana medicine DPPH method Biotechnology
Zdroj:	Journal of Biotechnology. 305:S56
ISSN:	0168-1656
DOI:	10.1016/j.jbiotec.2019.05.197
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e037e350b8e0686d36239d5fb0ef034 https://doi.org/10.1016/j.jbiotec.2019.05.197 Zobrazit plný text záznamu Full Text from ScienceDirect