Storage of common mushroom under controlled atmospheres
| Autor: | Patrick Varoquaux, Bernard Pascat, Guadalupe Lopez Briones, Gilbert Bureau, James Bouquant, Yves Chambroy |
|---|---|
| Přispěvatelé: | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ProdInra, Migration |
| Jazyk: | angličtina |
| Rok vydání: | 1992 |
| Předmět: |
Controlled atmosphere
animal structures [SDV]Life Sciences [q-bio] Mineralogy Shelf life Industrial and Manufacturing Engineering 040501 horticulture chemistry.chemical_compound 0404 agricultural biotechnology Browning medicine Food science ComputingMilieux_MISCELLANEOUS Mushroom fungi 04 agricultural and veterinary sciences 040401 food science [SDV] Life Sciences [q-bio] chemistry Carbon dioxide Mannitol 0405 other agricultural sciences Respiration rate Agaricus bisporus Food Science medicine.drug |
| Zdroj: | International Journal of Food Science and Technology International Journal of Food Science and Technology, Wiley, 1992, pp.493-505 |
| ISSN: | 0950-5423 1365-2621 |
| Popis: | Summary The effect of controlled atmosphere (CA) on the shelf-life of the common mushroom (Agaricus bisporus) was assessed using six parameters correlated with its commerical qualities. Low CO2 concentrations (up to 2.5%) reduced brown discolouration compared to the control in air. Higher CO2 concentrations enhanced both internal and external browning. Low O2 concentrations reduced growth of micro-organisms, including pseudomonads. Respiration rate, when the mushrooms are placed again in normal air, is proportional to CO2 concentration during storage suggesting that CO2 exhibits a phytotoxic effect on mushrooms. A lower mannitol content was noted in mushrooms stored under CA than those stored in air (control). Mushrooms stored in a 5% CO2 atmosphere for 7 days did not break their veil but their texture was very soft and spongy. Texture losses decreased when CO2 concentrations increased. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text