Identification of desirable mechanical and sensory properties of bread for the elderly

Autor:	Martina Moretton, Camilla Cattaneo, Ana Carolina Mosca, Cristina Proserpio, Monica Anese, Ella Pagliarini, Nicoletta Pellegrini
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Nutrition and Dietetics check-all-that-apply sensory-hedonic methods acceptability Settore AGR/15 - Scienze e Tecnologie Alimentari Acceptability Check-all-that-apply Older consumers Sensory-hedonic methods Texture analysis older consumers texture analysis Food Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc5bf0e5d9658b40ec386bfc3da7690 https://hdl.handle.net/2434/938187 Zobrazit plný text záznamu