Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
| Autor: | Beatriz Miralles, Javier Sanchón, Lourdes Amigo, Isidra Recio, Laura Sánchez-Rivera, Y. Le Gouar, Daniel Martínez-Maqueda, Didier Dupont |
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| Přispěvatelé: | Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM + CSIC), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Science (General)
Computer applications to medicine. Medical informatics R858-859.7 Peptide 02 engineering and technology Food chemistry Micellar casein 01 natural sciences Q1-390 In vivo Casein medicine Data Article chemistry.chemical_classification Multidisciplinary Chromatography Chemistry Pig duodenum 010401 analytical chemistry digestive oral and skin physiology 021001 nanoscience & nanotechnology 0104 chemical sciences Amino acid Isoelectric point medicine.anatomical_structure Duodenum Digestion Peptidomic analysis 0210 nano-technology [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Data in Brief Data in Brief, Elsevier, 2021, 38, pp.107326. ⟨10.1016/j.dib.2021.107326⟩ Data in Brief, Vol 38, Iss, Pp 107326-(2021) |
| ISSN: | 2352-3409 |
| DOI: | 10.1016/j.dib.2021.107326⟩ |
| Popis: | International audience; The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data” (Miralles et al., Food Chemistry, 2021, 343, 128428). Pig duodenum effluents were collected with a T-shaped cannula 15 min before and during digestion over 150 min after casein intake. The casein degradation profile of individual pigs during digestion is presented. All identified peptide sequences at different digestion times for six subjects are provided. The peptide profile of digests in the form of heat maps is shown for αs1-, αs2-, β- and κ-casein. The sum of amino acids belonging to peptides released from β- and αs1-casein has been used to determine correlation coefficients and range the inter-individual variability. Finally, the global amino acid composition, isoelectric point and sequence length of all released peptides has been determined. |
| Databáze: | OpenAIRE |
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