Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products
Autor: | Morton M. Rayman, Morris D. Schneider, Anne F. Byrne |
---|---|
Rok vydání: | 1955 |
Předmět: |
Salmonella
General Immunology and Microbiology Eggs Bacteriology Articles General Medicine Biology medicine.disease_cause General Biochemistry Genetics and Molecular Biology Microbiology Food products Food Microbiology medicine Humans Food microbiology Food science General Pharmacology Toxicology and Pharmaceutics |
Zdroj: | Applied Microbiology. 3:368-372 |
ISSN: | 0003-6919 |
Databáze: | OpenAIRE |
Externí odkaz: |