Relationship between nutritional status, anthropometric measurements and dietary inflammatory index in professional football players
| Autor: | Emre Batuhan KENGER, Fatih EREN, Fatma Esra GÜNEŞ |
|---|---|
| Přispěvatelé: | Kenger E. B., EREN F., GÜNEŞ F. E. |
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: |
BODY-COMPOSITION
Football player MASS Sağlık Bilimleri Medical Ecology and Hydroclimatology Clinical Medicine (MED) Tıbbi Ekoloji ve Hidroklimatoloji Araştırma ve Teori Health Sciences İncelemeler ve Referanslar (tıbbi) Klinik Tıp (MED) TIP ARAŞTIRMA VE DENEYSEL SOCCER PLAYERS Internal Medicine Sciences anthropometry Klinik Tıp Research and Theory General Medicine Dahili Tıp Bilimleri CLINICAL MEDICINE Tıp ENERGY-INTAKE FAT MEDICINE RESEARCH & EXPERIMENTAL Reviews and References (medical) dietary inflammatory index Medicine EXPENDITURE |
| Popis: | Objective: This study was carried out to evaluate the relationship between the nutritional status, anthropometric measurements and dietary inflammatory index (DII) of professional football players exposed to long-term intense exercise. Method: Twenty-one professional male football players with a mean age of 26.00±5.69 years playing in the same club participated in the study. The nutritional status of the football players was evaluated with 3-day food consumption record (2 days of training and 1 match day). DII scores were calculated using data on 34 nutrient/nutritional ingredients obtained from the food consumption records. Body fat percentage in the anthropometric evaluations were determined by caliper and skinfold thicknesses. Results: The median DII scores of the football players were found as – 3.42 (-9.95 – 0.95), and their nutritional intake were found to be antiinflammatory. When the relationship between the DII scores of the football players and their anthropometric measurements was examined, a positive and significant correlation (R: .476; p: .029) was found between their DII score and their abdominal adiposity. However, there was no significant correlation (p> .05) between the DII scores and the other anthropometric measurements. In addition, there was a significant negative correlation (R: – .468; p: .032) between fiber consumption and abdominal adiposity, and a significant positive correlation between carbohydrate and fat consumption and body weight (respectively R= .730 p= .000; R= .526 p= .014). Conclusion: It has been revealed that the football players participating in our study generally have an anti-inflammatory diet. It was also found that abdominal adiposity was higher in the football players with high DII scores. |
| Databáze: | OpenAIRE |
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