Reflectance Spectroscopy for Non-Destructive Measurement and Genetic Analysis of Amounts and Types of Epicuticular Waxes on Onion Leaves

Autor: Michael J. Havey, Eduardo D. Munaiz, Philip A. Townsend
Jazyk: angličtina
Rok vydání: 2020
Předmět:
0106 biological sciences
spectroscopy
010504 meteorology & atmospheric sciences
QTL
leaf biochemistry
Pharmaceutical Science
Fatty alcohol
Quantitative trait locus
01 natural sciences
Gas Chromatography-Mass Spectrometry
Article
epicuticular wax
Analytical Chemistry
Epicuticular wax
lcsh:QD241-441
chemistry.chemical_compound
lcsh:Organic chemistry
PLSR
Drug Discovery
Onions
genetics
Cultivar
Physical and Theoretical Chemistry
Spectroscopy
onion
0105 earth and related environmental sciences
Wax
biology
Chemistry
Spectrum Analysis
Organic Chemistry
fungi
food and beverages
Chromosome Mapping
hentriacontanone-16
biology.organism_classification
Plant Leaves
Horticulture
Phenotype
Chemistry (miscellaneous)
visual_art
Waxes
visual_art.visual_art_medium
Molecular Medicine
Allium
glossy
Gas chromatography–mass spectrometry
fatty alcohol
010606 plant biology & botany
Zdroj: Molecules
Volume 25
Issue 15
Molecules, Vol 25, Iss 3454, p 3454 (2020)
ISSN: 1420-3049
DOI: 10.3390/molecules25153454
Popis: Epicuticular waxes on the surface of plant leaves are important for the tolerance to abiotic stresses and plant&ndash
parasite interactions. In the onion (Allium cepa L.), the variation for the amounts and types of epicuticular waxes is significantly associated with less feeding damage by the insect Thrips tabaci (thrips). Epicuticular wax profiles are measured using used gas chromatography mass spectrometry (GCMS), which is a labor intensive and relatively expensive approach. Biochemical spectroscopy is a non-destructive tool for measurement and analysis of physiological and chemical features of plants. This study used GCMS and full-range biochemical spectroscopy to characterize epicuticular waxes on seven onion accessions with visually glossy (low wax), semi-glossy (intermediate wax), or waxy (copious wax) foliage, as well as a segregating family from the cross of glossy and waxy onions. In agreement with previous studies, GCMS revealed that the three main waxes on the leaves of a wild type waxy onion were the ketone hentriacontanone-16 (H16) and fatty alcohols octacosanol-1 (Oct) and triacontanol-1 (Tri). The glossy cultivar &ldquo
Odourless Greenleaf&rdquo
had a unique phenotype with essentially no H16 and Tri and higher amounts of Oct and the fatty alcohol hexacosanol-1 (Hex). Hyperspectral reflectance profiles were measured on leaves of the onion accessions and segregating family, and partial least-squares regression (PLSR) was utilized to generate a spectral coefficient for every wavelength and prediction models for the amounts of the three major wax components. PLSR predictions were robust with independent validation coefficients of determination at 0.72, 0.70, and 0.42 for H16, Oct, and Tri, respectively. The predicted amounts of H16, Oct, and Tri are the result of an additive effect of multiple spectral features of different intensities. The variation of reflectance for H16, Oct, and Tri revealed unique spectral features at 2259 nm, 645 nm, and 730 nm, respectively. Reflectance spectroscopy successfully revealed a major quantitative trait locus (QTL) for amounts of H16, Oct, and Tri in the segregating family, agreeing with previous genetic studies. This study demonstrates that hyperspectral signatures can be used for non-destructive measurement of major waxes on onion leaves as a basis for rapid plant assessment in support of developing thrips-resistant onions.
Databáze: OpenAIRE
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