Spray-drying wall materials: relationship with bioactive compounds
| Autor: | Pedro Paulo Saldanha Coimbra, Flavio de Souza Neves Cardoso, Édira Castello Branco de Andrade Gonçalves |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Materials science Food industry 030309 nutrition & dietetics business.industry Carbohydrates Vegetable Proteins Spray Drying 04 agricultural and veterinary sciences General Medicine Common method engineering.material Pulp and paper industry 040401 food science Wall material Industrial and Manufacturing Engineering 03 medical and health sciences 0404 agricultural biotechnology Biopolymers Spray drying engineering Humans Biopolymer business Food Science |
| Zdroj: | Critical reviews in food science and nutrition. 61(17) |
| ISSN: | 1549-7852 |
| Popis: | The encapsulation by spray drying is a common method of encapsulation on the food industry. Many biopolymers are described on the literature as wall materials for this purpose. As different wall materials are applied on spray drying, it is necessary to know their physicochemical characteristics. In view of the different applications for this technology, the objective of the present study is to discuss the physicochemical characteristics of several wall materials used in encapsulation of bioactive compounds by spray drying for human consumption. Among all biopolymers make blends of carbohydrate-based and protein-based biopolymers seems to be the better way to encapsulate bioactive compounds, especially when using vegetable proteins in view of reach a less allergenic product. |
| Databáze: | OpenAIRE |
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