Rethinking the Use of Mobile Apps for Dietary Assessment in Medical Research
| Autor: | Jean-François Jeanne, Florent Schäfer, Laëtitia Demaretz, Wael Khazen, Guy Fagherazzi |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Biomedical Research
020205 medical informatics Dietary assessment Health Informatics 02 engineering and technology lcsh:Computer applications to medicine. Medical informatics 03 medical and health sciences Viewpoint 0302 clinical medicine 0202 electrical engineering electronic engineering information engineering Humans Mobile technology 030212 general & internal medicine Social determinants of health academic apps Medical education business.industry Dietary intake lcsh:Public aspects of medicine Mobile apps dietary assessment Usability lcsh:RA1-1270 Medical research Mobile Applications Nutrition Assessment clinical research mobile diet app Data quality consumer-grade apps lcsh:R858-859.7 epidemiology diet Psychology business |
| Zdroj: | Journal of Medical Internet Research, Vol 22, Iss 6, p e15619 (2020) Journal of Medical Internet Research |
| ISSN: | 1438-8871 |
| Popis: | Food intake and usual dietary intake are among the key determinants of health to be assessed in medical research and important confounding factors to be accounted for in clinical studies. Although various methods are available for gathering dietary data, those based on innovative technologies are particularly promising. With combined cost-effectiveness and ease of use, it is safe to assume that mobile technologies can now optimize tracking of eating occasions and dietary behaviors. Yet, choosing a dietary assessment tool that meets research objectives and data quality standards remains challenging. In this paper, we describe the purposes of collecting dietary data in medical research and outline the main considerations for using mobile dietary assessment tools based on participant and researcher expectations. |
| Databáze: | OpenAIRE |
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