Improving Food Processing Labor Skills in Laos through Cooperative Training (CT)

Autor:	Khammounty, Bounseng, Phrakhonkham, Sengprasong, Khounvilay, Keonakhone, Meunmany, Santiphap, Phatthana, Nongkhane
Přispěvatelé:	Marks, Andrea
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	manufacturing skills ComputingMilieux_THECOMPUTINGPROFESSION TVET transformation growth vsd development
DOI:	10.5281/zenodo.5004973
Popis:	This policy brief - "Improving Food Processing Labor Skills in Laos through Cooperative Learning (CT)" - is part of an ongoing series and based on research conducted within the„Skills for Industry“project.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d23ad9b372f6a56bbdf006015a8f05e Zobrazit plný text záznamu