Pediatric Allergic Diseases, Food Allergy, and Oral Tolerance
| Autor: | Mattia Giovannini, George Du Toit, Victor Turcanu, Kirsty Logan, Gideon Lack |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Pediatrics
medicine.medical_specialty Peanut allergy Psychological intervention Disease Biology Models Biological law.invention 03 medical and health sciences 0302 clinical medicine Randomized controlled trial immune system diseases Food allergy law Immune Tolerance medicine Animals Humans Peanut Hypersensitivity Child Oral tolerance 030304 developmental biology Asthma 0303 health sciences food and beverages Cell Biology medicine.disease 030228 respiratory system Egg allergy Practice Guidelines as Topic Immunotherapy Food Hypersensitivity Developmental Biology |
| Zdroj: | Annual Review of Cell and Developmental Biology. 36:511-528 |
| ISSN: | 1530-8995 1081-0706 |
| DOI: | 10.1146/annurev-cellbio-100818-125346 |
| Popis: | Pediatric allergic disease is a significant health concern worldwide, and the prevalence of childhood eczema, asthma, allergic rhinitis, and food allergy continues to increase. Evidence to support specific interventions for the prevention of eczema, asthma, and allergic rhinitis is limited, and no consensus on prevention strategies has been reached. Randomized controlled trials investigating the prevention of food allergy via oral tolerance induction and the early introduction of allergenic foods have been successful in reducing peanut and egg allergy prevalence. Infant weaning guidelines in the United Sates were recently amended to actively encourage the introduction of peanut for prevention of peanut allergy. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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