Soybean hulls inclusion on silage of wet brewery waste
| Autor: | Maycom Marinho Lopes, Rodrigo Martins, Fábio Jacobs Dias, Ewerton de Souza Tanaka, João Paulo Ferreira Rufino, Ana Rebeca Pires da Silva |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Acta Scientiarum. Animal Sciences, Volume: 43, Article number: e53268, Published: 19 NOV 2021 Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2021) Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e53268 Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e53268 Acta Scientiarum. Animal Sciences Universidade Estadual de Maringá (UEM) instacron:UEM |
| ISSN: | 1807-8672 1806-2636 |
| Popis: | This study aimed to evaluate the effects of soybean hulls inclusion in the silage of wet brewery waste. The experimental design was randomized in block, where the treatments were constituted by four levels of soybean hulls on the silage (0, 15, 25, and 35%), with three (silos) replicates per treatment. All data collected were subjected to ANOVA and subsequent polynomial regression at 5%. Soybean hulls inclusion caused a linear increase (p < 0.05) in the pH, dry matter, acid detergent fiber, neutral detergent fiber and total carbohydrates content of the silage. This inclusion also caused a significant reduction (p < 0.05) in the effluent losses and percentages of crude protein, fats, hemicellulose, non-fibrous carbohydrates and total digestible nutrients. Thus, it was concluded that soybean hulls can be used as an additive in the silage of wet brewery waste. Up to 35% of inclusion, there was a significant reduction in the effluent losses, a little increase on pH and enrichment of nutritional content, especially in the dry matter. This study aimed to evaluate the effects of soybean hulls inclusion in the silage of wet brewery waste. The experimental design was randomized in block, where the treatments were constituted by four levels of soybean hulls on the silage (0, 15, 25, and 35%), with three (silos) replicates per treatment. All data collected were subjected to ANOVA and subsequent polynomial regression at 5%. Soybean hulls inclusion caused a linear increase (p < 0.05) in the pH, dry matter, acid detergent fiber, neutral detergent fiber and total carbohydrates content of the silage. This inclusion also caused a significant reduction (p < 0.05) in the effluent losses and percentages of crude protein, fats, hemicellulose, non-fibrous carbohydrates and total digestible nutrients. Thus, it was concluded that soybean hulls can be used as an additive in the silage of wet brewery waste. Up to 35% of inclusion, there was a significant reduction in the effluent losses, a little increase on pH and enrichment of nutritional content, especially in the dry matter. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|