Antimicrobial Activities of Bioactive Compounds from Jatropha curcas

Autor:	Zona Octarya, Novia Rahim, Fitri Refelita
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	Aspergillus Traditional medicine biology Pseudomonas aeruginosa Chemistry Jatropha food and beverages Water extraction medicine.disease_cause biology.organism_classification Antimicrobial Phytochemical medicine Candida albicans Jatropha curcas
Zdroj:	Indonesian Journal of Chemical Science and Technology (IJCST); Vol 2, No 1 (2019): January 2019; 66-70
ISSN:	2622-1349 2622-4968
Popis:	Jatropha curcas L is widely planted in people's homes. Jatropha has many bioactive compounds, including flavonoids, saponins, tannins, and alkaloids. In this research, phytochemical tests and antimicrobial activities of sap and water extraction of Jatropha curcas L leaves on Candida albicans, Aspergillus, and Pseudomonas aeruginosa were carried out. The results of the phytochemical test of sap and water extraction of leaves showed positive results in the test of flavonoids, saponins, alkaloids and tannins. While steroid testing showed negative results. The antimicrobial capabilities of sap and water extraction of leaves to Aspergillus were 10.5 mm and 11 mm and to Pseudomonas Aeruginosa were 15 mm and 11 mm. Whereas the antimicrobial ability of sap and water extraction of leaf to Candida albicans was negative. In this case, it means that Pseudomonas aeruginosa is including microbes that are sensitive to antimicrobial origin of plants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce1e00f7344032796e6c5aaf9568281 https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/12366 Zobrazit plný text záznamu