Vitamin D Supplementation and Body Composition Changes in Collegiate Basketball Players A 12-Week Randomized Control Trial
| Autor: | Valerie Smith-Hale, Matthew VanSumeren, Jordan Sauborin, Carrie Aprik, Brigid Byrd, Andrew Blow, Tamara Hew-Butler |
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| Rok vydání: | 2021 |
| Předmět: |
Male
Nutrition and Dietetics Basketball Vitamin d supplementation business.industry Vitamins law.invention Animal science Double-Blind Method Randomized controlled trial law Dietary Supplements Body Composition Humans Medicine Female Composition (visual arts) Vitamin D business Cholecalciferol Food Science |
| Popis: | BackgroundVitamin D promotes bone and muscle growth in non-athletes, suggesting supplementation may be ergogenic in athletes. Our primary aim was to determine if modest Vitamin D supplementation augments favorable body composition changes (increased bone and lean mass, decreased fat mass) and performance in collegiate basketball players following 12-weeks of standardized training. MethodsMembers of a men’s and women’s NCAA D1 Basketball team were recruited. Volunteers were randomized to receive either a weekly 4000IU Vitamin D3 supplement (D3) or placebo (P) over 12-weeks of standardized pre-season strength training. Pre- and Post-measurements included: 1) serum 25-hydroxy vitamin D (25-OH-D); 2) body composition variables (total body lean, fat and bone mass) using a dual energy x-ray absorptiometry (DXA) scan; and 3) vertical jump test to assess peak power output. Dietary intake was assessed using Food Frequency questionnaires. Main outcome measures included changes (∆: post- minus pre-intervention) in serum 25-OH-vitamin, body composition, and performance.ResultsEighteen of 23 players completed the trial (8 females/10 males). Eight received the placebo (20±1years; 3 females) while ten received Vitamin D3 (20±2years; 5 females). Weekly Vitamin D3 supplementation induced non-significant increases (∆) in serum 25-OH-vitamin D (2.6±7.2 vs. -3.5±5.3ng/mL;p=0.06), total body bone mineral content (BMC) (73.1±62.5 vs. 84.1±46.5g;p=0.68), and total body lean mass (2803.9±1655.4 vs. 4474.5±11389.8g; p=0.03), plus a non-significant change in body fat (-0.5±0.8 vs. -1.1±1.2%; p=0.19) (Vitamin D3 vs. placebo supplementation groups, respectively). Pre 25-OH-D correlated with both Δ total fat mass (g) (r=0.65;p=0.003) and Δ total body fat% (r=0.56;p=0.02). No differences noted in peak power output ∆ between the D3 vs. P group(-127.4±335.4 vs. 50.9±9W;NS). Participants in the D3 group ingested significantly fewer total calories (-526.2±583.9 vs. -10.0±400kcals;p=0.02) and sodium (-991.4±986.1 vs. 174.1±573.6mg;p=0.02) than participants in the P group.ConclusionsModest (~517IU/day) vitamin D3 supplementation did not enhance favorable changes in total body composition or performance, over 3-months of training, in collegiate basketball players. We alternatively exposed the potential role of sodium on bone metabolism. More practically speaking, weight training provides a robust training stimulus for bone and lean mass accrual, which likely predominates over isolated supplement use with adequate dietary intakes.Trial registration: ISRCTN, ISRCTN14155111. Registered 3 November 2020 - Retrospectively registered, http://www.isrctn.com/ISRCTN14155111 |
| Databáze: | OpenAIRE |
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