Standard reference materials for food analysis
| Autor: | Katherine E. Sharpless, Stephen A. Wise, Melissa M. Phillips |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
Engineering
United States Food and Drug Administration Management science business.industry MEDLINE Medical laboratory Analytical Chemistry (journal) Vitamins Reference Standards Dietary Fats Biochemistry United States Food Analysis Analytical Chemistry Meat Products Seafood Dietary Supplements Practice Guidelines as Topic Dietary Carbohydrates Humans Dairy Products Dietary Proteins business Reference standards |
| Zdroj: | Analytical and Bioanalytical Chemistry. 405:4325-4335 |
| ISSN: | 1618-2650 1618-2642 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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