Resistant starch and pullulan reduce postprandial glucose, insulin, and GLP-1, but have no effect on satiety in healthy humans
| Autor: | Joanne L. Slavin, Abby Klosterbuer, William Thomas |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
Adult
Blood Glucose Dietary Fiber Male medicine.medical_specialty food.ingredient Calorie Adolescent medicine.medical_treatment media_common.quotation_subject Appetite Satiation Zea mays chemistry.chemical_compound Young Adult food Glucagon-Like Peptide 1 Internal medicine medicine Humans Insulin Resistant starch Glucans media_common Breakfast digestive oral and skin physiology Pullulan Starch General Chemistry Middle Aged Postprandial Period Crossover study Endocrinology Postprandial chemistry Ghrelin Female General Agricultural and Biological Sciences Energy Intake |
| Zdroj: | Journal of agricultural and food chemistry. 60(48) |
| ISSN: | 1520-5118 |
| Popis: | The aim of this study was to determine the effects of three novel fibers on satiety and serum parameters. In a randomized, double-blind, crossover design, fasted subjects (n=20) consumed a low-fiber control breakfast or one of four breakfasts containing 25 g of fiber from soluble corn fiber (SCF) or resistant starch (RS), alone or in combination with pullulan (SCF+P and RS+P). Visual analog scales assessed appetite, and blood samples were collected to measure glucose, insulin, ghrelin, and glucagon-like peptide-1 (GLP-1). The fiber treatments did not influence satiety or energy intake compared to control. RS+P significantly reduced glucose, insulin, and GLP-1, but neither SCF treatment differed from control. To conclude, these fibers have little impact on satiety when provided as a mixed meal matched for calories and macronutrients. Additional research regarding the physiological effects of these novel fibers is needed to guide their use as functional ingredients in food products. |
| Databáze: | OpenAIRE |
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