Meat quality of Sasso T44 and Koekoek cockerels exposed to temperature variation with supplementary coriander seed powder

Autor:	Kiros Welay Gebreyohans, Negassi Amaha, Solomon Demeke, Legesse K. Dubusho, Mseret Girma
Rok vydání:	2022
Předmět:	Male Plant Breeding Meat Food Animals Temperature Animals Coriandrum Animal Science and Zoology Powders Chickens
Zdroj:	Tropical animal health and production. 54(6)
ISSN:	1573-7438
Popis:	This experiment was conducted to evaluate the effects of ambient temperature and coriander seed supplementations on meat quality of Sasso T44 and Koekoek. Both breeds were exposed to two temperatures rooms with a heated room of 32±1.2 0c from 11:00 am to 16:00 pm and the normal room temperature of average maximum and minimum of 23.8±30c and 16.6±1.60c, respectively, with a relative humidity between 34.5 ±4 to 44.8±3%. Both breeds were also further randomly allocated to three levels of 0g/kg, 5g/kg and 10g/kg coriander seed powder supplementations. The experiment was conducted from 10 to 20 weeks of age. There was a slight variation in meat color on lightness (L*; PPPPP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2c4fc729356cbfc33af28808a6bba5 https://pubmed.ncbi.nlm.nih.gov/36434364 Zobrazit plný text záznamu Full text from SpringerLink