Fermentation as an Alternative Process for the Development of Bioinsecticides
| Autor: | Julio Alberto Zygadlo, Alejandra Beatriz Omarini, Vanessa Daniela Brito, Fernanda Achimón |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
bioconversion Bioconversion Context (language use) Plant Science Secondary metabolite Alternative process 01 natural sciences Biochemistry Genetics and Molecular Biology (miscellaneous) Terpene purl.org/becyt/ford/1 [https] 03 medical and health sciences 010608 biotechnology medicine purl.org/becyt/ford/1.6 [https] microorganisms fermentation 030304 developmental biology 0303 health sciences lcsh:TP500-660 FERMENTATION bioactive compounds business.industry secondary metabolites fungi agro-industrial waste food and beverages lcsh:Fermentation industries. Beverages. Alcohol Biotechnology AGRO-INDUSTRIAL WASTE Agriculture Environmental science BIOACTIVE COMPOUNDS Fermentation PEST analysis business INSECTICIDAL PROPERTIES Food Science medicine.drug |
| Zdroj: | Fermentation, Vol 6, Iss 120, p 120 (2020) CONICET Digital (CONICET) Consejo Nacional de Investigaciones Científicas y Técnicas instacron:CONICET |
| ISSN: | 2311-5637 |
| Popis: | Currently, insect pest control is carried out through the application of synthetic insecticides which have been related to harmful effects on both human and environmental health, as well as to the development of resistant pest populations. In this context, the development of newand natural insecticides is necessary. Agricultural and forestry waste or by‐products are very low‐cost substrates that can be converted by microorganisms into useful value‐added bioactive products through fermentation processes. In this review we discuss recent discoveries of compounds obtained from fermented substrates along with their insecticidal, antifeedant, and repellent activities. Fermentation products obtained from agricultural and forestry waste are described indetail. The fermentation of the pure secondary metabolite such as terpenes and phenols is also included. Fil: Omarini, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina Fil: Achimón, Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Brito, Vanessa Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina |
| Databáze: | OpenAIRE |
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