Interactions of the DNA intercalator acridine orange, with itself, with caffeine, and with double stranded DNA
| Autor: | Mark B. Lyles, Ivan L. Cameron |
|---|---|
| Rok vydání: | 2002 |
| Předmět: |
medicine.diagnostic_test
Organic Chemistry Kinetics Acridine orange Intercalation (chemistry) Biophysics DNA Sodium Chloride Biochemistry Binding constant Fluorescence Fluorescence spectroscopy Acridine Orange Intercalating Agents chemistry.chemical_compound Crystallography Spectrometry Fluorescence chemistry Spectrophotometry Caffeine medicine Spectrophotometry Ultraviolet Mutagens |
| Zdroj: | Biophysical chemistry. 96(1) |
| ISSN: | 0301-4622 |
| Popis: | Caffeine (CAF) inhibits the intercalation of acridine orange (AO) into cellular DNA. Optical absorption and fluorescence spectroscopy were employed to determine the molecular interactions of AO with itself, with CAF, and with double stranded herring sperm DNA (dsDNA). AO dimerization was observed at concentrations >2 micromol. The sharp increase in fluorescence (lambda(em)=530 nm) at 5 micromol of AO was attributed to AO multimer formation. From 0.5 to 5.0 micromol, the AO self-association binding constant (K(assoc)) was determined to be 38620 mol(-1), however, the presence of 150 mmol NaCl increased K(assoc) to 118000 mol(-1) attributed to the charge neutralization. The K(assoc) for AO with CAF was confirmed to be 256 mol(-1). K(assoc) for the binding of AO with 20 micromol DNA ranged from, 32000 mol(-1) at 2 micromol AO, to approximately 3700 mol(-1) at 10 micromol AO, in the absence of NaCl. This AO concentration dependency of K(assoc) value with DNA was attributed to AO intercalation into dsDNA at high dsDNA/AO ratios, and electrostatic binding of AO to dsDNA at low AO ratios. The findings provide information used to explain fluorescence intensity values at lambda(em) at 530 nm from studies that combine AO, caffeine, and dsDNA. |
| Databáze: | OpenAIRE |
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