Intestinal Absorption and Esterification of Vitamin D3-1,2-3H in Man

Autor:	Rolf Blomstrand, Lennart Forsgren, Thor A. Bak, Pär Holmberg, G. Eriksson, R. Blinc, S. Paušak, L. Ehrenberg, J. Dumanović
Rok vydání:	1967
Předmět:	Vitamin food.ingredient General Chemical Engineering Tritium Lipids Intestinal absorption chemistry.chemical_compound food Intestinal Absorption chemistry Milk products Chylomicrons Skimmed milk Vitamin D and neurology Humans Chromatography Thin Layer Lymph Food science Cholecalciferol Olive oil
Zdroj:	Acta Chemica Scandinavica. 21:1662-1663
ISSN:	0904-213X
DOI:	10.3891/acta.chem.scand.21-1662
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bd73ec39f80c4671b7ae8c587686e98 https://doi.org/10.3891/acta.chem.scand.21-1662 Zobrazit plný text záznamu