Screening for Phenoloxidases from Edible Mushrooms
| Autor: | Tsutomu Fushimi, Isao Kusakabe, Hideyuki Kobayashi, Kohei Morisaki, Satoshi Kaneko |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Auricularia
Applied Microbiology and Biotechnology Biochemistry Analytical Chemistry Agar plate Clitocybe Phenols Botany Food science Molecular Biology biology Monophenol Monooxygenase Chemistry fungi Organic Chemistry food and beverages General Medicine Hydrogen-Ion Concentration biology.organism_classification Edible mushroom Lentinus Potato dextrose agar Pholiota aurivella Agaricales Biotechnology Clitocybe nebularis |
| Zdroj: | Bioscience, Biotechnology, and Biochemistry. 65:2334-2336 |
| ISSN: | 1347-6947 0916-8451 |
| Popis: | A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|