Detection of Pathogen Candida spp. Isolated from Butter
| Autor: | Seval Sevgi Kirdar, Özen Yurdakul, Erhan Keyvan |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
030106 microbiology Food spoilage Butter Candida spp. public health yeast and mold Biology 03 medical and health sciences Starter Health Care Sciences and Services Food science Sağlık Bilimleri ve Hizmetleri Pathogen Candida spp lcsh:R5-920 lcsh:Veterinary medicine business.industry yeast and mold public health digestive oral and skin physiology technology industry and agriculture food and beverages General Medicine Food safety Yeast Corpus albicans 030104 developmental biology Butter lcsh:SF600-1100 business lcsh:Medicine (General) |
| Zdroj: | Volume: 6, Issue: 2 67-71 Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 6, Iss 2, Pp 67-71 (2018) |
| ISSN: | 2148-2837 |
| Popis: | Yeasts may affect food safety and quality causing spoilage in foods. Also, yeasts can be used as starter culture in the production of traditional and industrial products. Candida species are important for hospital infections which have been able to infect to humans via food in recent years. The aim of this study was to evaluate the incidence of pathogen Candida spp. in butter. In this study, 100 butter samples were analyzed from public bazaars. Candida spp. was detected 10 % of butter samples. C. albicans, C. albicans and C. krusei, C. tropicalis, C. krusei were isolated 4%, 3%, 2%, 1% from Candida spp. positive butter samples, respectively. According to this data, presence of pathogen Candida spp. in butter samples can cause significant problems in public health. In order to ensure food safety, it is necessary to determine the rate of yeast and mold and the detection of pathogen yeasts in microbiological analyses. |
| Databáze: | OpenAIRE |
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