Chromatographic Analysis of Silybum Marianum (L.) Gaertn. Fatty Oil
| Autor: | Nina Ciocarlan, Ion Dragalin, Alexandru Ciocarlan, Aculina Aricu, Cristina Stavarache, Mariana Deleanu |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
030203 arthritis & rheumatology
RP-HPLC analysis fatty acids methyl ester α-tocopherol Chromatography biology Chemistry Process Chemistry and Technology General. Including alchemy General Chemistry biology.organism_classification GC analysis Silybum marianum 030207 dermatology & venereal diseases 03 medical and health sciences QD1-65 0302 clinical medicine Silybum marianum fatty oil Environmental Chemistry QD1-999 |
| Zdroj: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 13, Iss 1, Pp 63-68 (2018) |
| ISSN: | 2345-1688 1857-1727 |
| DOI: | 10.19261/cjm.2018.484 |
| Popis: | The present paper describes biochemical (fatty oil) composition of Silybummarianum (L.) Gaertn. of Moldovan origin. The oil content of the seeds was approximately 25%. Linoleic acid (C18:2), an essential polyunsaturated fatty acid, is the most abundant (48.88%), followed by monounsaturated oleic acid (C18:1, 31.94%) and saturated palmitic acid (C16:0, 7.61%). The RP-HPLC analysis of tocopherols composition, showed as main components α-tocopherol (23.45 mg/100g) and γ–tocopherol (5.60 mg/100g). Based on the obtained results, it was shown that the extracted oil from milk thistle seeds is rich in essential fatty acids (about 50%) and tocopherols (29.09 mg/100g) and it can be used in food preparation. |
| Databáze: | OpenAIRE |
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