Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri
| Autor: | Tugce Fafal, Burcu Sümer Tüzün, Tuba Gönenç, Bijen Kivçak, Betül Demirci, Pelin Taştan |
|---|---|
| Přispěvatelé: | Ege Üniversitesi |
| Rok vydání: | 2017 |
| Předmět: |
Linoleic acid
Biophysics Plant Science lcsh:Plant culture 01 natural sciences Biochemistry essential oil law.invention lcsh:Agriculture chemistry.chemical_compound law gc/ms lcsh:SB1-1110 Food science Biology Essential oil gc chemistry.chemical_classification 010405 organic chemistry Centaurea pichleri ssp. pichleri essential oil GC GC/MS fatty acid lcsh:S food and beverages Fatty acid 0104 chemical sciences 010404 medicinal & biomolecular chemistry Oleic acid chemistry Saturated fatty acid fatty acid Stearic acid centaurea pichleri ssp. pichleri Gas chromatography–mass spectrometry Biyoloji Biotechnology Polyunsaturated fatty acid |
| Zdroj: | International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 37-42 (2017) Volume: 4, Issue: 3, Special Issue 1 37-42 International Journal of Secondary Metabolite |
| ISSN: | 2148-6905 |
| DOI: | 10.21448/ijsm.356269 |
| Popis: | In this study, the essential oil of Centaurea pichleri ssp. pichleri was obtained by hydrodistillation using a Clevenger-type apparatus. GC and GC/MS analyzes of the essential oil from Centaurea pichleri ssp. pichleri were determined the identification of 48 components representing 86.9% of the oil. With this analysis, the major component was found as hexadecanoic acid (31.4%). Subsequent to this component, other major components were caryophyllene oxide (6.4%), spathulenol (6.2%) and dodecanoic acid (4.5%). In addition to this, fatty acid methyl esters (FAMEs) from Centaurea pichleri ssp. pichleri were prepared for analyzes of fatty acids. By this test the amount of saturated fatty acid (SFA) was found as 47.79% with major fatty acid was stearic acid (18.64%). The amount of monounsaturated fatty acid (MUFA) was found as 16.88% with major fatty acid was oleic acid (14.20%). The amount of polyunsaturated fatty acid (PUFA) was found as 21.29% with major fatty acid was linoleic acid (15.20%). The results from this work were compared with the previous works in terms of essential oils and fatty acids. Inthis study, the essential oil of Centaureapichleri ssp. pichleri wasobtained by hydrodistillation using a Clevenger-type apparatus. GC and GC/MSanalyzes of the essential oil from Centaureapichleri ssp. pichleri were determinedthe identification of 48 components representing 86.9% of the oil. With thisanalysis, the major component was found as hexadecanoic acid (31.4%).Subsequent to this component, other major components were caryophyllene oxide(6.4%), spathulenol (6.2%) and dodecanoic acid (4.5%). In addition to this,fatty acid methyl esters (FAMEs) from Centaureapichleri ssp. pichleri were prepared for analyzes of fatty acids. By this testthe amount of saturated fatty acid (SFA) was found as 47.79% with major fattyacid was stearic acid (18.64%). The amount of monounsaturated fatty acid (MUFA)was found as 16.88% with major fatty acid was oleic acid (14.20%). The amountof polyunsaturated fatty acid (PUFA) was found as 21.29% with major fatty acidwas linoleic acid (15.20%). The results from this work were compared with theprevious works in terms of essential oils and fatty acids. |
| Databáze: | OpenAIRE |
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