Additional file 1 of Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

Autor:	Adeyemi, James, Sunday Peters, Donato, Marcos, Cervantes, Andres, Ibukun Ogunade
Rok vydání:	2020
DOI:	10.6084/m9.figshare.11860275
Popis:	Additional file 1: Table S1. Ingredient and chemical composition of the basal diet.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adcc1f0c188503f9c19ef4330777a3e Zobrazit plný text záznamu