Stakeholder valuation of soil ecosystem services from New Zealand's planted forests
Autor: | Amanda Matson, Loretta G. Garrett, Karen Bayne, Simeon J. Smaill, Graham Coker, Mathis Richard, Steven A. Wakelin |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
0106 biological sciences
Culture Biodiversity Social Sciences Forests Surveys 01 natural sciences Geographical locations Ecosystem services Trees Soil Sociology Surveys and Questionnaires Water Quality Culturally Appropriate Technology Soil health Multidisciplinary Ecology Agroforestry Forestry 04 agricultural and veterinary sciences Terrestrial Environments Geography Research Design Medicine Ecosystem Functioning Research Article Conservation of Natural Resources Forest Ecology Science Oceania Research and Analysis Methods 010603 evolutionary biology Indigenous White People Ecosystems Stakeholder Participation Forest ecology Humans Ecosystem Indigenous Peoples Survey Research Ecology and Environmental Sciences Sustainability science Biology and Life Sciences Sustainability 040103 agronomy & agriculture 0401 agriculture forestry and fisheries People and places New Zealand |
Zdroj: | PLoS ONE, Vol 14, Iss 8, p e0221291 (2019) PLoS ONE |
ISSN: | 1932-6203 |
Popis: | The goal of this study was to determine if there were differences among stakeholders in the values they attribute to soil ecosystem services from plantation forests in New Zealand. Groups of forest-associated stakeholders were identified (e.g. land owners, forest owners, wood processors, and recreational forest users) and surveyed to assess their cultural background (indigenous New Zealand Māori or not) and then the relative importance they placed on 10 forest soil ecosystem services. Across all survey respondents, very high importance was placed on the ability of soils to sustain forest growth across multiple plantings/rotations (sustainable production). Interestingly, this was more highly valued than maximising short-term production. Māori placed greater importance on forest ecosystem resilience, provenance and kaitiakitanga (sensu stewardship of resources), water quality, and harvest of food and/or medicines from forests than non-Māori. These results demonstrate inherent cultural differences in valuing the range of forest ecosystem services that soils support. It is important that cultural views are understood and integrated into future soil health testing schemes to reflect the needs of all stakeholders. Ultimately, this work will help increase the sustainability of planted forest ecosystems in New Zealand, ensure the forestry sectors social licence to operate, and add value to forest products by demonstrating environmental and cultural stewardship of forest products. |
Databáze: | OpenAIRE |
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