| Autor: |
Braundmeier-Fleming, Andrea G., Skenandore, Cassandra S., Gil, Lesly, Jacobsen, Victoria, Cregger, Melissa, Badger, Taylor, Karr, Mallory, Guoyao Wu, Smith, Stephen B., Newell-Fugate, Annie E. |
| Rok vydání: |
2020 |
| DOI: |
10.6084/m9.figshare.11987781.v1 |
| Popis: |
Additional file 1: Table S1. Pig diet composition by diet phase. Table S2. Standardized ileal digestibility. Table S3. Calcium and phosphorus percentages. Table S4. Percentage of fatty acid acids in each diet treatment. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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