Aroma chemicals Reference sources for perfume and flavour ingredients with special reference to cinnamic aldehyde

Autor:	John C. Mitchell, F. W. Collins
Rok vydání:	1975
Předmět:	Aldehydes Cinnamomum zeylanicum biology Chemistry Flavour food and beverages Dermatology Dermatitis Contact biology.organism_classification Perfume Flavoring Agents Cinnamates Humans Immunology and Allergy Organic chemistry Cinnamic aldehyde Acrolein Aroma
Zdroj:	Contact Dermatitis. 1:43-47
ISSN:	0105-1873
DOI:	10.1111/j.1600-0536.1975.tb05310.x
Popis:	Bibliographic sources for the complex subject of aroma chemicals are reviewed. The references are not comprehensive but are those which we found to be of value in finding out some of the opportunities for contact with a sensitizing chemical compound, cinnamic aldehyde.
Databáze:	OpenAIRE
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