IPR 118 - Bread wheat cultivar
| Autor: | L. A. C. Campos, Carlos Roberto Riede, M. B. dos S. Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Lauro Akio Okuyama |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
chemistry.chemical_classification
lcsh:Biotechnology Crop yield food and beverages lcsh:Plant culture Biology Plant disease resistance Rust Gluten aluminum tolerance earliness Agronomy chemistry wide adaptation lcsh:TP248.13-248.65 Yield (wine) General Earth and Planetary Sciences Crop quality lcsh:SB1-1110 Cultivar high gluten strength General Environmental Science |
| Zdroj: | Crop Breeding and Applied Biotechnology, Vol 7, Iss 3, Pp 329-331 (2007) |
| ISSN: | 1984-7033 |
| DOI: | 10.12702/1984-7033.v07n03a14 |
| Popis: | Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is early maturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high gluten strength for bread-making. The overall yield exceeded controls by 13%. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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