Continuous fermentative hydrogen production from cheese whey – new insights into process stability

Autor:	A. Polettini, R. Pomi, A. Rossi, T. Zonfa, G. De Gioannis, A. Muntoni
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	stability index Fuel Technology Renewable Energy Sustainability and the Environment HRT metabolic model continuous biohydrogen production Energy Engineering and Power Technology OLR Condensed Matter Physics
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79ed155d1c5c788f14148165c0228082 http://hdl.handle.net/11573/1646324 Zobrazit plný text záznamu