Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α,β-Unsaturated Alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
| Autor: | Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD |
|---|---|
| Přispěvatelé: | European Food Safety Authority (EFSA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA) |
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Stereochemistry
Veterinary (miscellaneous) Group evaluation Plant Science TP1-1185 medicine.disease_cause Microbiology Alicyclic compound Subgroup 2.7 medicine Organic chemistry ? [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering TX341-641 ComputingMilieux_MISCELLANEOUS chemistry.chemical_classification business.industry Nutrition. Foods and food supply Chemical technology ?-Unsaturated alicyclic ketones FGE.19 safety evaluation Food safety flavouring substances Food packaging FGE.213 chemistry Animal Science and Zoology Parasitology business Genotoxicity Food Science |
| Zdroj: | EFSA Journal, Vol 12, Iss 5 (2014) EFSA Journal EFSA Journal, European Food Safety Authority, 2014, 12 (5), ⟨10.2903/j.efsa.2014.3661⟩ |
| ISSN: | 1831-4732 2314-9396 |
| DOI: | 10.2903/j.efsa.2014.3661⟩ |
| Popis: | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 26 flavouring substances from subgroup 2.7 of FGE.19 in the Flavouring Group Evaluation 213. In the first version of FGE.213 the Panel concluded based on available genotoxicity data that a concern regarding genotoxicity could be ruled out for [FL-no: 07.047, 07.056, 07.057, 07.075, 07.076, 07.080, 07.117, 07.118, 07.119, 07.120 and 07.168], but for the remaining 15 substances in subgroup 2.7 further genotoxicity data were required. Based on new submitted genotoxicity data, the Panel concluded in FGE.213Rev1 that the concern regarding genotoxicity could be ruled out for 13 substances in subgroup 2.7 [FL-no: 02.106, 07.008, 07.010, 07.041, 07.083, 07.089, 07.108, 07.109, 07.127, 07.136, 07.200, 07.224 and 09.305] but not for maltol [FL-no: 07.014] and maltyl isobutyrate [FL-no: 09.525]. |
| Databáze: | OpenAIRE |
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