Genetical influence on histological structure and chemical composition of muscular tissue in sheep

Autor:	Dragana Ruzic-Muslic, Vladimir Trukhachev Ivanovich, Nevena Maksimović, Ivanovna Selionova Marina, Irina Dmitrik Ivanovna, P Milan Petrovic, Violeta Caro-Petrovic
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Chemistry genotype Plant Science meat quality QH426-470 micro-structural analysis Biochemistry Genetics chemical composition crossbreeding sheep slaughtering performance Chemical composition
Zdroj:	Genetika Genetika, Vol 53, Iss 1, Pp 209-218 (2021)
Popis:	The effect of different genotypes kept in the same feeding level on microstructure and chemical composition of muscular tissue (musculus longissimus dorsi) of sheep has studied. The study aims to see how the gene combination of different breeds influences the mentioned problem. It was revealed that sheep muscular tissue obtained by crossing the North-Caucasian breeds (NC) and Texel (T) was characterized by a larger quantity of muscular fibres by 4.73 % and 10.14% (P
Databáze:	OpenAIRE
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