Dairy and nondairy beverage consumption for childhood atopic eczema: what health advice to give?
| Autor: | Ting Fan Leung, Kam Lun Hon, T. N H Leung, Yin Ching Tsang, Nga Hin Pong, Nai-ming Luk, Chung-mo Chow, Terence C.W. Poon |
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| Rok vydání: | 2015 |
| Předmět: |
Male
medicine.medical_specialty Adolescent Blood Pressure Dermatology Logistic regression Severity of Illness Index Body Mass Index Dermatitis Atopic Beverages 030207 dermatology & venereal diseases 03 medical and health sciences 0302 clinical medicine Quality of life Heart Rate Risk Factors Internal medicine Heart rate Severity of illness medicine Animals Humans 030212 general & internal medicine Child Skin business.industry Case-control study Dermatology Life Quality Index Water Loss Insensible Diet Records Surgery Logistic Models Milk Blood pressure Case-Control Studies Child Preschool Quality of Life Female business Body mass index |
| Zdroj: | Clinical and Experimental Dermatology. 41:129-137 |
| ISSN: | 0307-6938 |
| Popis: | SummaryBackground Many parents of children with atopic eczema (AE) practise empirical dietary avoidance and supplementation, and seek healthcare advice on whether consumption of dairy and nondairy beverages may be beneficial or detrimental for this condition. Aim We investigated if frequency of consumption of beverages was associated with disease severity and quality of life (QoL). Methods Parent-reported frequency of drinks and beverages were recorded in consecutive children with AE, and disease severity (Nottingham Eczema Severity Score; NESS), QoL (Children's Dermatology Life Quality Index; CDLQI), skin hydration (SH), transepidermal water loss (TEWL), blood pressure (BP), resting heart rate (RHR) and body mass index (BMI) were evaluated. Results AE was associated with worse QoL than miscellaneous non-AE skin diseases (P |
| Databáze: | OpenAIRE |
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