Lactobacillus paracollinoides sp. nov., isolated from brewery environments
| Autor: | Koji Suzuki, Masahiro Koyanagi, Wataru Funahashi, Hiroshi Yamashita |
|---|---|
| Rok vydání: | 2004 |
| Předmět: |
Phylogenetic tree
ved/biology Strain (biology) ved/biology.organism_classification_rank.species Molecular Sequence Data Beer General Medicine Ribosomal RNA Biology 16S ribosomal RNA biology.organism_classification Microbiology DNA Ribosomal Lactobacillus Phylogenetics RNA Ribosomal 16S Fermentation Lactobacillus collinoides Ecology Evolution Behavior and Systematics Bacteria Phylogeny |
| Zdroj: | International journal of systematic and evolutionary microbiology. 54(Pt 1) |
| ISSN: | 1466-5026 |
| Popis: | Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic, heterofermentative rods that did not exhibit catalase activity. Phylogenetic analysis based on 16S rRNA gene sequence similarity showed that these strains belong to the genusLactobacillusand are most closely related toLactobacillus collinoides(approximately 99 % similarity). The novel strains could be differentiated fromL. collinoideson the basis of DNA–DNA relatedness, differences in beer-spoilage ability and the inability to utilized-fructose. These isolates represent a novel species, for which the nameLactobacillus paracollinoidessp. nov. is proposed. The type strain is LA2T(=DSM 15502T=JCM 11969T). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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