Osmotic treatments (OT) and problems related to the solution management
| Autor: | Marco Dalla Rosa, Francois Giroux |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Concentration
Recyclage des déchets Process (engineering) Process improvement Conservation de l'eau Q02 - Traitement et conservation des produits alimentaires Contamination Immersion Solution Process engineering business.industry Chemistry Membrane Environmental engineering Q70 - Traitement des déchets agricoles Séchage osmotique business Food Science Osmotic dehydration |
| Zdroj: | Journal of Food Engineering |
| ISSN: | 0260-8774 |
| DOI: | 10.1016/s0260-8774(00)00216-8 |
| Popis: | The implementation of osmotic treatments (OT) of plant or animal materials in concentrated solutions (called also dehydration-impregnation by soaking process, DIS) presents a critical factor due to the management of the concentrated sugar/salt solutions. In Particular some process steps must be evaluated in order to assess economical, environmental and technological impacts of the process itself. In this paper the critical points of the solution management have been criticised taking into account the items related to the solution changes during the process, the possibility to restore or re-use the solution itself and the relationship between the food on-going to dehydration and the solution properties. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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